Microwaves can be said to be electrical appliances that are available in almost every home. Used for heating food. Including cooking some simple foods with ease of use. Not many functions, not complicated. Just put in the food, close the door, set the time and heat, and you won’t have to wait long to eat warm food like new, which meets your convenience needs. And speed, but! Not all food can be heat in the microwave. Fresh eggs, boiled eggs, soft-boiled eggs, whole eggs with shell Do not heat it in the microwave at all. Because of the heat from the microwave will cause high pressure steam Plus the air inside the egg begins to expand until the egg is extremely hot, causing the egg to explode.
Microwaving boiled eggs for a moment sounds very easy, right? What can one egg become in only 30 seconds? But do you know? that heating boiled eggs in the microwave is dangerous and may cause it to explode.
The reason boiled egg explode in the microwave is because Even though it’s already cook Boil egg still have moisture inside. This will turn into steam accumulating on the egg yolk. The egg shell prevents the egg from expanding when heat by the microwave. But when we peel off the shell The water vapor that accumulates inside has nothing to hold it in. So it exploded. Smudges all over the place!
The principle is similar to opening a soda can and shaking it hard, the pressure built up inside will shoot out. Spray us with soda Or in this case, Boiled egg were scatter all over the kitchen instead.
How to heat boiled eggs safely and without explosions
Instead of wasting your morning cleaning the kitchen, UFABET recommend try this method. It’s easy, safe, and your eggs won’t explode!
- Put the boiled eggs into a heatproof bowl.
- Pour in boiling water until the eggs are completely submerg.
- Cover the bowl with a lid.
- Wait 10 minutes
- Take the eggs out of the water, peel and eat.
It’s as simple as that. No need to worry about eggs exploding. Definitely a mess Eat breakfast comfortably
The proper way to reheat boiled eggs is as follows:
- Soak in hot water: Soak boiled eggs still in their shells in hot water for 5-10 minutes, or until the temperature inside the egg is warm throughout.
- Boil in boiling water: Boil eggs still in their shells in boiling water for 1-2 minutes.
- Steam: Steam boiled eggs still in the shell over medium heat for 5-10 minutes.